EthanCole Intro There’s something about the crunch of toasted cashews combined with fresh, crisp vegetables that makes me crave this salad whenever the seasons shift. It’s a reminder that simple ingredients, when treated right, can turn into something unexpectedly satisfying. I love how this salad stays light but packs a punch of flavor and texture in … Read more
Intro Sometimes, a smoothie is just a quick breakfast, but this one’s more than that. It’s a moment of comfort, a little bit nostalgic, and surprisingly versatile. I find myself reaching for it when I need something satisfying but not heavy, and the peanut butter adds a richness that sticks with you. Plus, it’s one … Read more
This vegan chili is my go-to for showcasing what’s in season. I love how it transforms each time I make it, depending on the vegetables I find at the farmers’ market. It’s like a blank canvas, ready for whatever’s fresh and vibrant. Using seasonal produce not only keeps the chili lively and colorful, but it … Read more
This vegan lentil ragout is my go-to for those busy weeknights when I want something warm, filling, and easy to pull together. There’s something about the slow simmer that makes the house smell like a cozy kitchen from childhood, even if I’m just throwing it together after a long day. It’s a simple dish, but … Read more
This chickpea zucchini skillet is what I turn to when I need something quick, honest, and packed with flavor. It’s a reminder that even simple pantry staples like canned chickpeas and summer zucchinis can come together into a satisfying meal without fuss. After a long day, I love how this dish feels like a little … Read more
This vegan vegetable pilaf is the kind of dish I turn to when the fridge feels like it’s throwing a little chaos my way. It’s simple, honest, and flexible—perfect for those nights when I just want something warm and nourishing without fuss. The aroma of toasted rice mingling with sautéed vegetables has a way of … Read more
There’s something oddly satisfying about slicing into a roasted squash and revealing a warm, tender cavity filled with spicy, colorful stuffing. It’s like a little autumn treasure chest, bursting with flavors that celebrate the season’s harvest. I love how the sweet, caramelized notes of the squash complement the fiery kick of chili, the crunch of … Read more
This lentil spinach dal isn’t just about the flavors; it’s about the slow, mindful process of simmering. There’s something meditative in watching those earthy lentils absorb the fragrant spices and turn tender, releasing a gentle, smoky aroma that fills the kitchen. I love how this dish invites you to pause and focus on each step—measuring, … Read more
This vegan black bean stew is my go-to when I need something hearty but don’t want to spend hours in the kitchen. It’s like a warm hug in a bowl, brimming with smoky spices and tender beans that hold onto your spoon. I love how it feels like comfort food, but without any animal products, … Read more
This chickpea potato curry is a nod to those roadside stalls that somehow make you feel instantly at home. The smoky spices, the soft potatoes, the hearty chickpeas—it’s all about turning humble ingredients into something deeply satisfying. I love how it smells like a busy street corner, with a hint of char and bright spice … Read more