EthanCole

This vegan jambalaya isn’t just a bowl of rice and veggies; it’s a warm hug in a dish. I often turn to it when I need comfort that’s both hearty and nourishing, especially in times when sharing a meal feels more precious than ever. The smoky spices and tender vegetables remind me of gatherings with … Read more

This mushroom lentil loaf isn’t just a meatless dinner; it’s a way to reclaim humble ingredients and turn them into something unexpectedly rich and satisfying. The mushrooms lend a deep umami flavor, while the lentils keep it hearty without any fuss. It’s a dish that feels like comfort food but with a little more intention … Read more

Making a vegan gumbo isn’t just about skipping the meat; it’s about capturing that deep, smoky complexity that makes traditional versions so memorable. I’ve spent years experimenting with ingredients like smoked paprika and homemade vegetable stock, trying to mimic that Cajun richness without animal products. It’s messy, satisfying work, but when it all comes together, … Read more

This vegan stuffed eggplant recipe is my way of reclaiming those humble garden harvests and turning them into something hearty and satisfying. It’s a dish that’s rooted in memory—my grandma’s kitchen, where she’d fill eggplants with whatever was fresh and leftover, then bake until everything was tender and fragrant with herbs. I love how adaptable … Read more

This chickpea vegetable tagine is my go-to when I need something warm and filling after a hectic day. It’s like a little bowl of comfort, with the slow simmer pulling out deep, smoky flavors from simple pantry ingredients. The spices—cumin, coriander, a dash of cinnamon—create this cozy, fragrant hug that sticks with you. What I … Read more

This vegan paella isn’t about pretending to be the traditional dish; it’s about capturing that smoky, charred essence that makes paella so addictive. I’ve spent years trying to recreate that deep, almost bitter-sweet flavor without relying on seafood or chorizo, and I finally cracked it with a simple trick: getting the rice to that perfect … Read more

This tofu vegetable curry is a bit of a revelation in my kitchen. I love how the smoky char on the vegetables brings a new layer of flavor—something unexpected in a curry, really. It’s simple enough for a weeknight but has that punch of complexity that makes you pause and take notice. I’ve always been … Read more

There’s a certain magic in recreating comfort foods that remind us of family dinners, and vegan meatloaf is no exception. I remember the first time I tried making it plant-based, worried it wouldn’t have that satisfying, hearty bite. Turns out, with the right ingredients, it’s just as comforting, if not more so, than the classic … Read more

Turning the classic Sloppy Joes into a plant-based affair felt like a small rebellion in my kitchen. I wanted something that hits all the right messy, savory notes but with lentils taking center stage instead of ground beef. It’s oddly satisfying how those tiny legumes soak up spices and mimic that oozy, crumbly texture we … Read more