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Bloody Mary Halloween Cocktail

This Bloody Mary variation is a vibrant red cocktail made with tomato juice, vodka, and savory spices, often garnished with vegetables or garnishes to enhance its gory appearance. The drink has a thick, smooth consistency with a spicy and savory aroma, perfect for spooky parties. Its striking color and layered garnishes create a dramatic visual effect.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 oz tomato juice preferably chilled
  • 1.5 oz vodka use a good quality vodka
  • 1 tsp Worcestershire sauce adds depth of flavor
  • 0.5 tsp hot sauce adjust for spice preference
  • Pinch celery salt for seasoning
  • Pinch black pepper freshly ground
  • Lemon or lime wedge for garnish adds acidity and color

Equipment

  • Shaker or mixing glass
  • Flexible straw or stirrer

Method
 

  1. Begin by filling a shaker halfway with ice cubes to chill the mixture.
  2. Add the tomato juice, vodka, Worcestershire sauce, hot sauce, celery salt, and black pepper into the shaker.
  3. Secure the lid tightly and shake vigorously for about 10 seconds until all ingredients are well combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice to keep it cold and visually appealing.
  5. Garnish the drink with a lemon or lime wedge and a celery stalk or pickled vegetables for a gory, Halloween look.
  6. Serve immediately with a straw or stirrer to enjoy the spicy, savory, and strikingly vibrant beverage.